Our Honduras coffee is by far our most popular filter coffee beans. The coffee is a medium roast with taste notes of cantaloupe melon, almonds and cherry plum.

The coffee is from the cooperative COCAFAL in Las Capucas, the Western Copán-region of Honduras, near the National Park of Celaque. COCAFCAL was founded in 1999 as one of the first ever registered cooperatives in Honduras, having one particular goal – to elevate the quality of coffee through sustainable practices, equally improving the living conditions for the farmers.

Coffee Profile

Origin: Capucas, Honduras

Altitude: 1250 M.A.S.L

Varieties: Catuai, Caturra, Pacamara

Process: Washed

Taste Notes: Cantaloupe Melon, Almonds, Cherry Plum

Best Used For: Filter And French Press

Guaranteed Organic And Fairtrade Product From Non-Eu Agriculture.